I knew they were special enough that whatever I made had to feature the peppers as the main part of the dish, not just cover them up with a bunch of other ingredients. We only received a handful of them over two weeks/boxes (seven peppers total to be exact) so I wasn’t really sure what to do with them at first. ![]() These hot peppers were another new item for me in my kitchen, courtesy of our wonderful CSA. I’m sure not many people will have a handful of lemon drop hot peppers laying around their kitchen, but this canning recipe came out so well for me I just had to share!
0 Comments
Leave a Reply. |